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Now that the co-op has moved into its own building on Harrison Street and has grown exponentially from its space/size, membership numbers, and revenue levels of 2006, I am proud and very honored to have played a role (albeit small) in the process.
Along the way, I met some great people who are part of the growing group of individuals in Kalamazoo not only dedicated to healthy living (especially in terms of how food impacts healthy lifestyles) but also invested in the business model of the co-op.
I won't extend this daily blog entry too much with an explanation of the cooperative business model, but a few words will emphasize the importance of how I represent these principles when I wear my PFC gear.
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I am an owner. The People's Food Co-op is not a club. It is a cooperatively-owned business, whose ownership has grown from a meager 400+ in 2006 (when it was a "membership" structure) to over 2000 owners today (March 2013) who have invested their money in this business, owning it, cooperatively.
The model is not unique to Kalamazoo, and it's hardly a new idea. The first co-op dates back to the Rochdale Pioneers in England in the 19th century. There are great co-ops in Ann Arbor and Traverse City as well as throughout the country.
Anyway, for those who clicked my link and spent some time reading this entry (Thanks!) and who live in Kalamazoo (or nearby) and have not visited the Harrison Street People's Food Co-op of Kalamazoo, get down there! It is a beautiful, full-service grocery with a deli and even a commercial kitchen run by the local non-profit organization Fair Food Matters.
Own up.
Represent.
- chris tower
1303.30 - 8:08
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